The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

But nothing humbles you quite like discovering that you’ve been using something the wrong way for years, especially something ...

If you’ve ever been at a sushi restaurant, you’ve most likely reached for the table’s resident bottle of soy sauce to fill ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

One health guru this week sparked shock after revealing many versions of the popular condiment contain very little of the ...

On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's ...

Take a pan and heat some oil in the pan and then auté garlic, ginger, green chili, and onion. Then add soy sauce, ketchup, ...