It gradually spread to north China, Beijing, Tianjin ... but it also uses salted fermented soybeans and soy sauce. People in Shandong like to eat onions and use onions as a seasoning.

Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks ...

What’s the difference between all these similar-looking products? Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly. Heat the oil in a wide, non-stick wok or frying pan and add the onions. Stir-fry over a medium ...