B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high-quality sushi in a setting ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

While we are used to drink our coffee in the morning or use it in desserts (hello, tiramisù!), there are many ways to add it ...

ESPN’s NFL reporter extraordinaire offers his take on this Chiefs-Eagles matchup and his life-work balance (“I sleep in ...

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

Plant-based milks, such as soy and almond products, are dairy milk’s biggest imposters, often served with the same promised benefits as cow’s milk.

Purchasing soda and candy with food stamps would no longer be permitted under a proposed Kansas bill, but whether the federal ...

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness of alliums ...