As large as the menu is at The Cheesecake Factory, the chain is always looking to expand and improve. So, twice a year, the ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Oyster enthusiasts will find themselves in paradise with options like char-grilled oysters prepared with herb-infused stock and Parmesan cheese, or the “Black Jack” oysters featuring a pepper jack ...

Instead of making a regular ol' bowtie pasta salad — a standard at these summer fetes — upgrade yours with fresh mango slices and a spicy mango dressing. You'll be the talk of the evening and this ...

They are to be sizzled in a generous amount of spicy butter sauce ... then return shrimp briefly to sauce, so they don’t overcook. Arugula Salad With Radish, Fennel and Mustard Arugula salad ...

After deglazing, add butter to create a rich, spicy, and tangy sauce that coats the shrimp for flavor in every bite. Martin advocates serving the shrimp straight from the pan — just grab ...

This salad was a little weird, with the watermelon providing an overwhelming flavor ... The chicken was well cooked, but somewhat bland, and the “creole sauce” was just slightly spicy tomato sauce.