Hunan cuisine, one of China's eight great culinary traditions, is celebrated for its bold, spicy and sour flavors. Here are ...

People putting stinky tofu into boiling oil. A Chinese form of fermented tofu that has a strong odor. Taiwan traditional stinky tofu hot pot ready to be served Taiwan traditional spicy stinky tofu hot ...

For the Spicy Korean BBQ Sauce, into a blender, add soy sauce, oil, rice vinegar, agave, ginger powder, garlic, roasted red peppers, and water and blend until smooth. Stir in red pepper flakes, sesame ...

It was straightforward—numbingly spicy soup with chewy noodles ... night market to try various street foods. The smell of stinky tofu and anything that can be braised lingers right when we ...

Among Changsha's most iconic offerings are stinky tofu, pork and pepper stir-fry, spicy crayfish, and Changsha rice noodles, each a testament to the city's fearless approach to flavor. At first whiff, ...

The mixture is left to ferment, and the darker it becomes, the more revered it is. Now you know why stinky tofu is rarely found in a restaurant. Best eaten deep fried, with crunchy and charred on the ...

There’s also a selection of Taiwanese street food that includes Taiwanese sausages, corn soup and a cheesy pork floss pancake. The newest addition is stinky tofu hotpot, a night market dish where ...

Among the world of misunderstood ingredients, perhaps none is as renowned stinky cheeses. Taleggio, Limburger, Époisses, raclette, and Gruyère are all varieties of this pungent category of dairy ...

The burning sensation from spicy foods is a reaction, not a taste Can he eat spicy food? Yes, he can! (But, oh dear, he can’t) Dubai-based Malini Nair’s 10-year-old is annoyed. His siblings ...

A smelly South Asian frog may hold the key to gut-friendly antibiotics. Scientists modified its natural peptide to fight superbugs without harming good bacteria.