India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Kaji Nemu (Citrus limon) is a special variety of lemon grown predominantly in Assam. Unlike the typical lemons found in other ...

India’s rich culinary heritage is a bounty of flavors, and that bounty also extends to beverages. Whether you’re enjoying the ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...