India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Kaji Nemu (Citrus limon) is a special variety of lemon grown predominantly in Assam. Unlike the typical lemons found in other ...

India’s rich culinary heritage is a bounty of flavors, and that bounty also extends to beverages. Whether you’re enjoying the ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food ...

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...

Across the country, millions of cups are brewed every day. But long before chai became a household staple, it was these very women who nurtured its origins in Assam’s tea gardens in the eighteenth ...

Prices have shot up over 50% in just a few months, so officials are stepping in. But is this just a quick fix, or are rising global temperatures making food more expensive for good? As reported by the ...

It’s not a new recipe (in fact, it’s a vintage Junior League cookbook staple), but the fact that people are still discovering or returning to it regularly in 2025 speaks to just how good it is.

(MENAFN- GlobeNewsWire - Nasdaq) Dublin, March 11, 2025 (GLOBE NEWSWIRE) -- The "Top Five Trends in Staple Foods" report has been added to ResearchAndMarkets.com's offering. The global staple ...

Dublin, March 11, 2025 (GLOBE NEWSWIRE) -- The "Top Five Trends in Staple Foods" report has been added to ResearchAndMarkets.com's offering. The global staple foods sector is undergoing ...

Dublin, March 11, 2025 (GLOBE NEWSWIRE) -- The "Top Five Trends in Staple Foods" report has been added to ResearchAndMarkets.com's offering. The global staple foods sector is undergoing significant ...