Armed with a bottle of iodine tincture, Tiwari walks into the three outlets, one after the other, and orders paneer ...

Tiwari first walks into a fast-food chain outlet and orders a 'veg parcel' with paneer. She washes off the cheese and spices ...

Researchers found that our ancestors used various stone tools to grind and pulp food to extract starch for consumption.

Researchers extract plant residues from ancient bedrock metates, revealing insights into early diets and traditional plant ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...

A mano is a hand-held stone tool used with a metate to grind and pulverize food materials from plants ... Wilks and Louderback work specifically with starch granules, tiny structures within ...

Synthetic dyes used to make brightly colored cereals, drinks and candies are coming under scrutiny in states across the ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

As of March 17, officials have collected 163 paneer samples from across Karnataka; 2 of the 17 samples collected from ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...