Set to the 450° F steam-bake mode, it cooked a fairly evenly browned 4-pound chicken in about 40 minutes, or half the time required of a conventional electric wall oven set to 350° F.

The simplest method involves boiling a pot of water in the oven and steaming the interior for 30 minutes.

What Does a $4,000 Steam Oven Buy You? 02:04 Steam ovens boast speed, versatility and restaurant quality results. Consumer Reports turns up the heat and cuts through the hype with two built in ...

Hard-to-remove grime and baked-on grease lead some to purchase ... significantly easing the maintenance of the appliance. The steam cleaning method for the oven is a simple, effective, and ...

It is interesting how quickly things can change. In the 1970s, microwaves were considered revolutionary – never before had people been able to reheat food at whim or defrost meat in a machine.

Popping one of these over the dish before you add the lid will absorb excess steam and hopefully ... the same cooking session. The oven will be hot, and you can bake in batches.

I started with the cleaning the glass oven door, where layers of splattered oil had built up over time (and, let’s be real, ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...