Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

Chinese eateries enjoy unwavering popularity. It's worth inviting Asian cuisine into more than just Styrofoam boxes. Since I ...

This is a lower-calorie version of the classic Chinese dish that no one ... spray all over with the oil. Place the chicken thighs on the lined tray and cook on a high shelf in the oven for 40 ...

If you own Usha’s steam oven, you can even prepare two or more dishes simultaneously without creating a mess. One of the few ingredients that can be cooked in advance and can feed a large number of ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

This quick 30-minute braise features tender chicken ... in this recipe. This recipe moves fast, so be sure to have all of your ingredients prepped and ready to go before starting to cook.

Recipes published by Food & Wine are rigorously ... As part of her Lunar New Year spread, Lucky Chow producer Danielle Chang cooks up Chinese steamed dumplings filled with a fragrant and flavorful ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

During this time, I can make any side dishes and then cook the chicken. Working with one breast at a time, place the chicken in a zip-top bag and pound it until it's evenly thick, about 1/2 inch.