Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Add diced potatoes. • Knead flour and water to form dough, then shape into small dumplings and add to stew. • Sear fish and lobster until almost cooked. Remove from the heat and set aside.

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

Hull Kingston Rovers Peters: "We need to be around Rhyse" Hull KR's Willie Peters previews the robins trip to St Helens. 19 mins ...