Rinsing the starch rise is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what ...

If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.

It might seem like a chore, but rinsing rice is absolutely essential. Here's why we do it, and how to rinse to ensure perfect ...