The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like "higher by the year", indicating a hope for more growth and prosperity in the coming year.

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for happy occasions, like weddings and Lunar New Year. It is one of Hà Nội’s ...

If you have a sweet tooth, Filipino snacks will be a delight. These snacks, generally prepared with local produce, are a delicious representation of the Philippines ' rich culinary heritage. From ...

As Tet and spring arrive, a festive atmosphere fills every corner of Vietnam. For Hanoians, the Tet feast is more than just a ...