India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Many foodies believe that no complicated, expensive or fancy meal can match the flavours and joy of enjoying street food. Delhi has a vibrant street ... is located close to a branch of Union Bank of ...