It has always been an icon of Launceston’s dining scene and is considered one of the best in Tassie, with luxury ...

Australian live rock lobsters are back on Chinese menus, with nearly two million kilograms exported since trade resumed in ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

A young North-West farmer and father is being remembered as a “loveable larrikin” who lived life to the fullest.

The latest International Trade in Goods data has been released by the Australian Bureau of Statistics, showing Tasmania has bucked the national trend. Tasmania recorded total international exports of ...

What happens when you throw a lobster into the fjord and turn it into a hot dog? A wild Fire Kitchen ASMR experience packed ...

The lesser-known region of Australia that the crowds haven't discovered yet - Awe-inspiring wilderness, rugged coastline, ...

January has traditionally been the biggest sale period for lobsters to China, largely due to demand from Lunar New Year celebrations with more than $6.5 million worth of Tasmanian rock lobster ...

The lifting of trade restrictions by China signals a strong export revival for the Tasmanian rock lobster industry ahead of Lunar New Year ...

Growing optimism (and more crawfish) has helped build up the anticipation of 2025's season being a banner year for everyone's favorite freshwater crustacean. Until Winter Storm Enzo arrived ...

When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy ...