FUZHOU, March 22 (Xinhua) -- Chinese researchers have revealed the genetic basis of key agronomic and metabolic traits in tea plants, shedding light on the future breeding of tea varieties featuring ...

We all know green tea leaves are super healthy for us, but did you know they can do wonders for your plants too? These used leaves can improve the quality of soil and promote plant growth by ...

Chinese researchers have revealed the genetic basis of key agronomic and metabolic traits in tea plants, shedding light on the future breeding of tea varieties featuring favorable qualities.

Plus, some tea varieties contain plant compounds that fight cellular damage and reduce inflammation and blood sugar levels, making them a great choice for people with diabetes. What’s more ...

FUZHOU -- Chinese researchers have revealed the genetic basis of key agronomic and metabolic traits in tea plants, shedding light on the future breeding of tea varieties featuring favorable qualities.

2021; Xing et al., 2024). Gallic acid (GA) is a phenolic acid substance, which is the main component of polyphenols in tea plant. It is an important component that constitutes the flavor of tea and ...

What About Herbal Tea? Black, white, and green tea all come from the leaves of the Camellia sinensis plant. The leaves and buds of C. sinesis are a rich source of tannin, the concentration of which ...

FUZHOU -- Chinese researchers have revealed the genetic basis of key agronomic and metabolic traits in tea plants, shedding light on the future breeding of tea varieties featuring favorable qualities.

Green tea is made from the leaves of the Camellia sinensis plant. Though all varieties of tea come from the same plant, green tea is considered the healthiest because of how it is processed. Adding ...