Teff, a local grain used to make injera flatbread, accounts for nearly 30% of Ethiopia’s cultivated cereal area, but yields remain low. In contrast, ensete grows quickly—reaching 1.5 meters in ...

Begin your day with a bowl of teff porridge for a protein-packed breakfast. Simply simmer teff in water or milk until tender, ...

Entrepreneurs across Africa are turning superfoods like fonio, moringa, baobab, hibiscus, and teff into thriving businesses.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production costs in the industry are bound up in what the birds eat.

Here's what to use. In Australia, plain flour is the equivalent to all-purpose flour. If you come across an American recipe you might see all-purpose flour listed as one of the ingredients in pie ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Each fall, Ogbamichael makes a pilgrimage in his Toyota Sienna van with the back seats taken out to hand-pick ingredients — including baby okra, cardamom, and teff flour to make injera — that ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...