WSU researchers replaced refined flour with its whole-grain alternatives: buckwheat, quinoa, millet, and whole wheat. The ...

Begin your day with a bowl of teff porridge for a protein-packed breakfast. Simply simmer teff in water or milk until tender, ...

Entrepreneurs across Africa are turning superfoods like fonio, moringa, baobab, hibiscus, and teff into thriving businesses.

CHICAGO (AP) _ Grain futures were mostly lower Friday on the Chicago Board of Trade. Mar. corn was unchanged at $4.86 a bushel. Mar. wheat fell by 0.25 cent at $5.44 a bushel. Mar. oats lost 5 ...

Whole grains are a cornerstone of Claiborne’s diet, beginning with her breakfast of spelt flour pancakes. “These are fluffy, light, easy to make, not a lot of ingredients, and taste like Grandma’s ...

Oil prices were lower in early Tuesday trade, as investors, and the world, try to ingest President Trump's plans to apply new tariffs later than expected while boosting oil and gas production in the ...

Here's what to use. In Australia, plain flour is the equivalent to all-purpose flour. If you come across an American recipe you might see all-purpose flour listed as one of the ingredients in pie ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Walking into Flour Modern Pasta Bar, the whimsical, bright pink space and vibrant décor suggest you have stepped into an upscale place. The house-made bread, salad dressings and pasta—which is made by ...

One easy, nutrition expert-backed choice you can start to make at the grocery store is to move toward eating more whole grains. Whole grains are grains that keep intact the bran and germ ...