Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

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Pork stir fry is a favourite for fast weeknight dinners, and this flavoursome recipe will be your new go-to. Pork fillets are ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... the pieces in two or three batches. Fry the pieces for six to eight minutes or ...

Make the classic Thai larb with ground toasted rice ... water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Stir in the Thai Sauce. Pour mix over Rice Noodles. Serve with grilled Pork Chops. Place all ingredients in pot and bring to a boil. Simmer for 15 minutes. To stream FOX43 on your phone ...