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A little lighter and silkier, these noodles are commonly used in pad Thai and will provide a more tender finish to the ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... the pieces in two or three batches. Fry the pieces for six to eight minutes or ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Yanni, Olivia and Adrienne Tassou from Olivia's stop by the FOX43 kitchen to make Thai style pork chops with a ginger sauce and an 'Irish Maid' cocktail.

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...