Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...
Hello, Readers! There are quite a few interesting recipes for you to try this week! All the cakes are interesting, but I am especially pleased to have another tomato dumpling ...