Likewise, with tinned food, most fruit and vegetables are canned within four hours of picking, says the Association of European Producers of Steel for Packaging (Apeal). Once sealed inside the tin ...

Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed ...

Let's dive into how canned fruit can be a convenient, nutritious, and budget-friendly option for your daily fruit intake.

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When using tinned apricots, make sure to drain them well and pat dry with paper towels to keep the puff pastry from going soggy. Get the apricot tarte tatin recipe. When fresh fruit is in short ...

This is especially true for thicker foods like baked beans, soups, or tinned fruit in syrup. The contents settle, and when you finally open the tin, a stubborn layer can stick to the bottom ...

Keep a few cans of fruit in the pantry and whip up a warming baked treat when the dessert craving hits For more, see Warren Elwin's 4 Bites feeature on tinned fruit desserts. A store cupboard ...