The report found federal food inspectors face two main challenges to reduce pathogens in meat and poultry: developing ...

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

The nodes in the network provide a check on each other and help to ensure that everyone is doing their part to manage foodborne illness risk. Companies and taxpayers spend a lot of money to manage ...

A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met. The GAO report ...

The news last week that three people in Sydney were hospitalized with botulism after receiving botox injections has raised ...

Despite the health risks, Kenyans continue to flock to their favourite street food vendors or open-air restaurants.

Kachumbari is often left not chilled and unheated, ideal for the growth of germs. Despite health risks, vendors report ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if caught early.

Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at restaurants, schools ...