Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky flavor while keeping the inside tender. Serve these skewers as an appetizer ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes. Plus, the homemade teriyaki sauce is better than takeout! No ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

Top your grilled dogs with relish and Bang Bang sauce. Bang Bang Crispy Tofu: Buy extra firm tofu and cut into 1-inch cubes. Dredge in cornstarch and pan fry until crispy. Dip in Bang Bang sauce.

Tear drained tofu into small pieces and add. Grind with sesame seeds. Add Seasoning B little by little while mixing. Sugar may also be added. If sauce is firm, adjust by adding bit of water used ...

When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love ...

Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 seconds, turning them almost constantly. Drain on paper towels. Make the dipping sauce. Mix together the salt and pepper ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Well, not anymore! This vegan tofu recipe is made from silken tofu along with crunchy veggies and hoisin sauce, lime juice and many other delicious ingredients. Fill a large bowl with warm water. The ...