Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky flavor while keeping the inside tender. Serve these skewers as an appetizer ...

Add the Ponzu sauce to the pan and cook the tofu for an additional minute on each side. Serve over top of rice with green ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes. Plus, the homemade teriyaki sauce is better than takeout! No ...

Tear drained tofu into small pieces and add. Grind with sesame seeds. Add Seasoning B little by little while mixing. Sugar may also be added. If sauce is firm, adjust by adding bit of water used ...

When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love ...

Cooking crispy tofu in an air fryer is a game changer ... Serve immediately with the chilli sauce for dipping. If you don't have an air fryer you can cook these in a regular oven preheated ...

Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 seconds, turning them almost constantly. Drain on paper towels. Make the dipping sauce. Mix together the salt and pepper ...

Do you think plant based dishes are boring? Well, not anymore! This vegan tofu recipe is made from silken tofu along with crunchy veggies and hoisin sauce, lime juice and many other delicious ...

If you are making your own tonkatsu sauce, mix all the ingredients in a bowl and set aside. Put the egg for the bao in a shallow dish and the panko in another. Dip the tofu in the egg, then press ...