Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more.

Audrey Morgan is an associate food editor at Food & Wine with over seven ... and The Bump. F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat ...