No cooking whatsoever is the hallmark of this summery salad, which features fruit instead of veggies. This salad seems especially suitable for brunch, and pairs well with a loaf of crusty bread ...

Mound trout salad over the crema, distributing the salad evenly. To serve, place two loaded tostadas on each plate and garnish with lime wedges.

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Place one of the trout fillets, skin-side down, on the line of sugar and salt. Sprinkle another portion of the salt and sugar mixture all over the fillet, then wrap in the cling film. Repeat the ...

turns tender and flavorful in our quick 20-minute trout recipe. Explore more seafood recipes: Shrimp Tacos, Shrimp Scampi, ...

Divide the egg salad, smoked trout and soda bread equally among the plates. Garnish each plate with a lemon wedge.

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Try too my herby fig salad and my smoked trout salad. Eggs to the rescue: this dish is easy and very, very tasty. Author Amelia Wasiliev. Photography by Lisa Linder.