Even though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, keeping safe in the fridge for just days.
Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible ...
White fish like cod, haddock, and saithe in general are rarely mislabelled in Europe apart from their geographical origin. 'But tuna, swordfish, groupers, snappers, sharks, rays, have a higher ...
Mercury is a heavy metal that enters the ocean through natural events like volcanic ... legal limits for the mercury levels in fish. In the UK, tuna and other large predatory fish the limit ...
"That tuna sandwich you have every day might be ... According to the Food Standards Agency (FSA), mercury is found in all fish due to natural accumulation from the environment, so it can ...