Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

Pennsylvania has had eight commercial poultry flocks struck by HPAI so far in 2025, with turkey, duck, broiler and layer ...

House parties often leave us with an abundance of tasty leftovers, especially after a lavish spread featuring turkey and duck. Instead of simply reheating them, why not give these leftovers an ...