However, you might be confused by why other types of poultry, such as chicken and turkey, are served fully cooked. Indeed, even the USDA advises cooking duck until it reaches a minimum internal ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Pennsylvania has had eight commercial poultry flocks struck by HPAI so far in 2025, with turkey, duck, broiler and layer ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...