Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

Looking for an easy leftover turkey recipe? This creamy cheesy pasta bake could be the one. Each serving provides 377 kcal, 12.2g protein, 21.3g carbohydrate (of which 6.3g sugars), 26.3g fat (of ...

We've all been there-but there's a simple trick we can use to prevent dry turkey this year. According to a food scientist, cooling the breast meat before roasting the bird ensures it cooks at the ...

Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes. 6. Remove foil and ...

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...

And unlike the dry turkeys you might have experienced during past Thanksgivings, turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them ...