How achaar and parathe could shape a pijja revolution
Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...
How the humble 'achar and parathe' paved the way for 'Pijja' mania in the US
Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...