Uganda’s agricultural sector is struggling to compete with imports from neighbouring countries, as cheaper, higher-quality ...

According to Elizabeth Ampaire, an agronomist, the impact of climate change is felt most during the lean periods when delayed rains mean that planting is postponed, leaving food stocks stretched thin.

The lack of access to essential goods prompts the team to also look at the level of food security in Uganda: Food insecurity in Uganda remains stubbornly high. During Round 9 of the survey conducted ...