Five years removed from the COVID-19 outbreak, scientists around the world are still studying its effects and, more importantly, ways those effects can be mitigated in the future.
Turkeys used to be found on the dinner table more often than in the Minnesota wild. “It used to be there were no turkeys, and the first time I saw some I was like ‘wow,’” said local naturalist Stan ...
The study revealed that a gene common in some bats can reduce the production of the SARS-CoV-2 virus by up to 90%, which could help lead to new medical approaches to combating viral diseases.