The flour can last up to 5 months if stored properly. Do not freeze it, as freezing can change its texture and quality. It’s not necessary to wash the rice if you’re using it for baking ...

and baking soda. 4. In a tempering pan, heat some ghee and add this to the rice flour bowl. Mix the ingredients well and form a dough. Let it rest for 30 minutes. 5. Make small dough balls from the ...

Simply mix ground rice husks with sesame seeds, olive oil, and salt until it forms a dough. Then, roll out thin sheets of dough and cut into your favorite cracker shapes. Bake at 180 degrees Celsius ...