Nestled in Park City, Utah, Grub Steak is a carnivore’s paradise that’s been serving up mouthwatering cuts since 1976. It’s where cowboy charm meets culinary excellence, and the prime rib?
It’s also big. On our 1,200-mile road trip from San Diego to Utah, we packed the thing full up with camping gear, coolers, tables, chairs, extra clothes and everything else. We even slept in it, with ...