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This dish is generally made using minced meat, we will be using rajma to give it a soft taste. Make this delight on any occasion or simply when you want to indulge in a royal feast!

Traditionally made with meat, kebabs are popular appetisers. Kebabs have existed since the Mughal Era, who adopted this dish from Eastern Mediterranean regions where it originated. There are also ...

About Galouti Kebab Recipe | Kebab Recipes: Galouti Kebab are non-vegetarian kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different ...

Shape and pan-fry: Create galouti kebabs by cooking on a greased pan until they turn golden brown. Your vegetarian galouti kebabs are ready. Serve them hot with hung curd dip, mint chutney ...

Eid is incomplete without kebabs. Make veg galouti kebab from rajma and serve it with mint chutney. Eid and biryani go side by side, so offer a plate full of veg biryani to your guests and let ...

For this, grind all the vegetables and add spices and gram ... serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices and rose water in the minced ...

These tender kababs melt in the mouth and are one of the most versatile Indian dishes Ingredients 1 kg mutton, minced 1 tbsp cashew paste 3 tsp ghee 2 tbsp raw papaya paste 1 tsp kewra water or ...