Celebrity nutritionist and Lifestyle coach Sridevi Jasti recently shared a recipe video for healthy and delicious veg galouti made using rajma. Referred to as matar ke kebab, it is the vegetarian ...

Shape and pan-fry: Create galouti kebabs by cooking on a greased pan until they turn golden brown. Your vegetarian galouti kebabs are ready. Serve them hot with hung curd dip, mint chutney ...

Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam ...

Whether it's the crispy texture of dahi kebab or the velvety richness of rajma galouti, these dishes demonstrate that ...

Eid is incomplete without kebabs. Make veg galouti kebab from rajma and serve it with mint chutney. Eid and biryani go side by side, so offer a plate full of veg biryani to your guests and let ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr celebrations one to remember. Also Read: Galouti Kebab, Shami Kebab And ...

This classic kebab is made with minced meat, blended with spices like cumin, coriander, garlic, and ginger, then shaped onto skewers and grilled to perfection. If you are a sea food lover, fish tikka ...

Whether it's the crispy texture of dahi kebab or the velvety richness of rajma galouti, these dishes demonstrate that vegetarian kebab options can be equally tasty and nutritious as their meaty ...

The non-vegetarian selection is truly a carnivore’s dream. The meal starts with the Galouti Kabab, a signature TGKF dish that melts in the mouth—just as it should—staying true to its Lucknowi roots.

If you love non-vegetarian food, kebabs are probably high on your list ... Shami Kebab uses chana dal and is fried, while Galouti Kebab includes raw papaya, eggs, and gram flour for a softer texture.

Kebabs are delicious delicacies that are flavourful and soft. Ahead of Ramadan, city foodies recommended 10 top spots in Delhi-NCR that are their absolute favourite if you are craving kebabs. Kebabs ...