These vegan blueberry pancakes are super fluffy and packed with sweet, juicy blueberries in every bite. All done in one bowl, ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

Zereshk polow is a traditional Persian rice dish that highlights the culinary magic of barberries. To veganize this dish, just leave out any non-vegan additives. Concentrate on infusing the rice with ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Egg prices up? We got you. These egg alternatives are high in protein, reasonable in cost, and healthy. Plus, they’re easy to ...

Subscription-based food delivery services make it easier than ever to maintain healthy, eco-friendly, plant-based eating ...

Meal planning is the key to a successful vegan cooking routine. Set aside time each week to choose your meals. Strive for a ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

While many chocolate desserts are made with dairy, animal ingredients are not necessary to create a delicious after-dinner indulgence. RELATED: Forget Wearing It—Try These 7 Dairy-Free Mocha Mousse ...

Whip up some Valentine Cookie Bark for a quick and easy Valentine’s Day treat. This colorful and festive dessert is made by ...