Just blend one banana, two tablespoons of carob powder, one cup of almond milk, and ice. Blend until smooth and enjoy a ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

Simply blend pitted dates, olive oil, balsamic vinegar, mustard, and garlic until smooth. This dressing perfectly balances ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into “curds ...

Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ... for eggs in vegan baked goods like quick breads and muffins, or as a binding ingredient for savory recipes like ...

Some prefer their brownies laden with chocolate, while others prefer the more vanilla flavor of blondies. But which is best? Only you can decide. Find our favorite brownie and blondie recipes ...

If you're craving a quick treat but don't have the time or patience for traditional baking, Nigella Lawson’s “emergency” brownies are the perfect solution. With just a handful of simple ...

Looking for some new super quick meals to make? These 15-minute vegan dinner recipes are perfect for skipping takeaway or pre-packaged food. If you’ve had a long day or don’t feel like spending much ...