No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and creamy pies, Easter desserts are the holiday’s mainstay. Luckily, there are ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

The iconic Colin and Connie couple have been given a Valentine's glow-up - but some shoppers have an issue with the lack of ...

Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

Boxed cake mixes are pretty good but they can be even better with some simple substitutions. Instead of water straight out of ...

An amorous array of limited-edition launches has been unveiled by bakers across the country to help treat bakery lovers ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Vancouver has some great spots for vegan food. So many, in fact, that choosing which one to visit on a night out can be a challenge. We took to Instagram to ask our loyal followers about their ...

PETA activists are calling for Punxsutawney Phil, the region’s fluffiest weather predictor, to be replaced with a vegan “weather reveal cake” during ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

The secret, unexpected ingredient is a can of soda. According to Redditor Weekly-Succotash-679 adding a can of soda to cake ...