Among the many options, vegan cheese is an original and surprising ... In a bowl, combine soy yogurt, juice of half a lemon, a pinch of garlic powder, a pinch of salt, and freshly chopped chives.

Agar agar powder, also known as vegetarian gelatine, helps firm up vegan cheese, and the more you add the firmer your vegan cheese will be. If your cheese is too soft, you can freeze and grate it.