Does your Easter morning include going on egg hunts, searching for Easter baskets, heading to church or brunching over ...

The Academy of Nutrition and Dietetics (AND) has released its updated position statement on vegetarian and vegan diets.

If you’re unfamiliar with the name Joey Chestnut, let’s get you caught up. He’s a world-famous competitive eater known for ...

Blue Apron’s focus seems to be on its meal kit recipes, but it does offer prepared meals that just need to be heated, either ...

"We wanted to make sure that we were curating the food that the demographic palate was going to eat and enjoy," executive ...

Give your tacos or burritos a meatless twist by seasoning rehydrated soy curls with spices like cumin, paprika, and chili ...

Fieldhouse Flea Market, an annual festival at University of Puget Sound, returns this Saturday with more than 80 vendors ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

I had the opportunity to expand my vegan cooking capabilities last weekend when I catered a retreat for a group with multiple ...

The family-owned ice cream stand has been serving up the same signature recipe created two decades before the first nails were hammered into the roadside building. That recipe came from the mind and ...