For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...

Goi ga, or Vietnamese chicken salad ... peanuts, and fried shallots. For the dressing, you'll need additional fish sauce, rice vinegar, sesame oil, ginger, garlic, lime juice, and sugar.