My mom's pickled mung bean sprouts and garlic chives pair perfectly with braised fish. Photo: Dong Nguyen / Tuoi Tre News A daily Vietnamese meal often includes rice, a soup, a savory dish, and ...
Kimchi is a Korean side dish made of fermented, seasoned vegetables; mainly napa cabbage and daikon radish. It’s basically a more complex, Asian version of sauerkraut. Danmuji (Korean Pickled ...
Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded with sweet glazed tofu, quick pickled vegetables, mayonnaise and ...