We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.
Vietnamese Pork Roll (Cha Lua) consists of seasoned ground pork, shaped into a sausage roll, wrapped in banana leaf and boiled until cooked. Pâté Chaud (Bánh Patê Sô / Vietnamese Meat ...