Cannot wait to spin the board and get amazing rewards? Simply follow these steps to redeem codes for Soul Eater Resonance: Earlier, you could join the developer’s Discord server to stay on top of the ...

A decade ago the city’s dining landscape was littered with all-you-can-eat places. Usually couched as buffets, they allowed patrons to line up and pass by a dozen or more heated tubs, piling ...

Amy Danise is the managing editor for the insurance section at Forbes Advisor, which encompasses auto, home, renters, life, pet, travel, health and small business insurance. She is a highly ...

Instead of looking at the cannabis type alone — like sativa, indica, or hybrid — look at the description the grower and dispensary provide. More and more, the cannabis industry is moving away ...

If you find using a cordless clipper more convenient than a corded one, it’s also important to find a trimmer with decent battery life. Most will list the life of a full battery charge in ...

As usual, this list is not ranked; it’s organized geographically. Know of a spot that should be on our radar? Send us a tip by emailing [email protected]. Eater maps are curated by editors and aim to ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More ...

The key to a weed-free garden or food plot is to never let weeds get established, and especially don’t let them go to seed. If you consistently manage them in your garden beds and pathways, you’ll see ...

To detox from cannabis, people must wait until the final traces of the drug have left the body. Many factors can affect how long a cannabis detox lasts, including the frequency and volume of use ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

It’s mid-September and Andrew Rubinstein is sweating his way through a solo bake in a Redmond commissary kitchen. He’s worried that he’s miscounted how many salt bagels he needed for one of his final ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. There’s ...