The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Overall, while a couple of dishes felt okayish, Resaca still delivered a diverse and satisfying spread. The staff was ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Chicago has no shortage of great restaurants. But if you're after variety, good value, and great flavors, you may want to pay ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

The Railway Mutton Curry represented a beautiful culinary fusion. It seamlessly blended English spices like bay leaves, cloves, pepper, cinnamon, and cardamom with quintessential Indian ingredients ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...

“None of these recipes are inspired by my travels. They’re inspired by the Fijian and Indian food from my family, the Chinese restaurants in Nedlands, the garlic sauce in Granville, the Portuguese ...

You can bake, fry, or scramble it, and it’ll always absorb the delicious curry flavors. Tofu curries are simple, full of flavor, and a great way to enjoy a plant-based meal. The first recipe on this ...

Founded in 1969, Mary Brown's Chicken, Canada's chicken quick-service restaurant chain, today announced its entry into the Indian market ... combines time-tested recipes with innovative menu ...