Families have been warned a common kitchen hygiene habit could actually be spreading germs and reduciong the shelf life of ...

Fermented foods like yogurt, kimchi, sauerkraut, and kombucha are packed with live microorganisms that are super good for ...

Fermentation is a process in which natural bacteria feed on the sugars and starches present in food, creating lactic acid. This process not only preserves food but also adds beneficial enzymes, ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

The Impact of Processed Foods on Feminine Health While probiotic-rich foods can greatly benefit feminine health, processed foods can have the opposite effect. Diets high in refined sugar, artificial ...

Eating foods with live microbes (such as prebiotics and probiotics) reduced the prevalence of frailty in older adults by 17.5% in people who ate a moderate amount and 22.1% in those with high intake, ...

Top doctors and dieticians have suggested that a tablespoon of a form of one food every two to three days could boost health ...

Fermented dairy products like yogurt or milk drinks are popular forms of probiotics. Other fermented foods such as sauerkraut, pickled vegetables, and soy products have lactic acid bacteria, too.

Recently, probiotic supplements have received increasing attention as an important tool to modulate the gut ... Therefore, the purpose of this Research Topic is to collect new studies focused on ...