Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Studies have shown people tend to gain weight on gluten-free diets. Carlos – stock.adobe.com Publishing in the journal Plant Foods for Human Nutrition, researchers looked at 39 gluten-free ...

Quaker has long been a beloved and trusted brand when it comes to all its products, especially its oats. But are Quaker Oats ...

It is important for those with celiac disease or a gluten intolerance to know what foods are gluten-free. How about ketchup?

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

As more eateries have clocked on to the gap in the market for coeliacs and those with gluten intolerances, Manchester’s food scene has adapted to make every guest feel welcome. Article continues ...